PUMPKIN SPICE BARS

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Pumpkin Spice Bars image

Make and share this Pumpkin Spice Bars recipe from Food.com.

Provided by Mirj2338

Categories     Bar Cookie

Time 35m

Yield 50 bars

Number Of Ingredients 9

1 package spice cake mix
16 ounces cooked pumpkin or 16 ounces cooked canned pumpkin
8 ounces cream cheese, softened
2 teaspoons vanilla extract
1 lb confectioners' sugar
1 cup flaked coconut, lightly toasted
1/2 cup vegetable oil or 1/2 cup canola oil
4 large eggs
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350°F degrees.
  • Grease a jelly roll pan (large baking sheet with a small edge all the way around).
  • In a large bowl using a mixer, at low speed blend cake mix with salad oil, eggs, and pumpkin.
  • Blend until moistened.
  • Then mix at medium speed for 2 minutes.
  • Pour into prepared pan; bake until top is firm to touch; about 25 minutes.
  • Meanwhile, at low speed beat cream cheese, vanilla and cinnamon.
  • Add confectioners sugar; beat until smooth.
  • spread evenly over completely cooled cake.
  • Sprinkle with toasted coconut.
  • To serve, cut in 2 inch bars.

Nutrition Facts : Calories 122.2, Fat 5.8, SaturatedFat 2.1, Cholesterol 21.9, Sodium 77, Carbohydrate 16.7, Fiber 0.3, Sugar 13.5, Protein 1.4

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