PUMPKIN SOUP WITH HONEY AND CLOVES

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Pumpkin Soup with Honey and Cloves image

Make and share this Pumpkin Soup with Honey and Cloves recipe from Food.com.

Provided by Miraklegirl

Categories     Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 large carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
2 lbs pumpkin, peeled seeded,chopped (about 6 cups)
6 cups chicken stock or 6 cups vegetable stock (or more)
5 whole cloves
1/2 cup whipping cream
2 tablespoons honey

Steps:

  • Melt butter in Dutch oven over medium-high heat.
  • Add carrots, celery and onion; sauté until tender, about 8 minutes.
  • Add pumpkin, 6 cups stock and cloves.
  • Cover and simmer until pumpkin is very tender, about 25 minutes, then discard cloves.
  • Purée soup in batches in blender.
  • Return to Dutch oven.
  • Stir in cream and honey and bring to simmer.
  • Season to taste with salt and pepper.
  • Swirl a little cream decoratively into each bowl of soup for an elegant presentation.

Nutrition Facts : Calories 203.7, Fat 10.7, SaturatedFat 5.9, Cholesterol 33.4, Sodium 305.8, Carbohydrate 22.4, Fiber 1.5, Sugar 10.5, Protein 6.4

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