PUMPKIN SOUP-CARNIVAL CRUISE LINES RECIPE - (4/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Roast onions, leeks and garlic with olive oil in a pre-heated oven at 300F for about 30 minutes; remove and puree. Bring the chicken stock, pumpkin puree and pureed vegetables to a boil. Simmer for 45 minutes. Add half and half and simmer for 30 more minutes; season with salt and pepper. Finish with heavy cream. Top with a dash of nutmeg. Serve.
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