PUMPKIN SOUP

Pumpkin Soup image

Don't take all day making plain ol' pumpkin soup. Make this cheesy, spicy version in 15 minutes. Kick your Pumpkin Soup into high gear with this easy recipe featuring curry powder and sharp cheddar cheese.

Provided by My Food and Family

Categories Home

Time 15m

Yield 6 servings, about 1 cup each

Number Of Ingredients 6

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Ingredients

1 pkg. (32 oz.) vegetable broth
1 can (15 oz.) pumpkin
1/2 tsp. curry powder
1/4 tsp. pepper
1/8 tsp. dried sage leaves
1/2 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

Mix all ingredients except cheese in saucepan until blended.
Bring to boil; simmer on medium-low heat 5 min., stirring occasionally.
Serve topped with cheese.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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