PUMPKIN S'MORES DUMP CAKE

Pumpkin S'mores Dump Cake image

Provided by @MakeItYours

Number Of Ingredients 11

1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs
1 tsp grated nutmeg
1 tsp grated cinnamon
1 box yellow cake mix
1 cup (2 sticks) butter melted
1 cup coarsely crushed graham crackers (about 6)
1 cup chocolate chips (divided)
1/2 cup marshmallow sauce

Steps:

Heat oven to 350
Grease a 9×13 baking pan with butter or cooking spray
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and spices and whisk to combine.
Pour into prepared pan.
Sprinkle the entire box of cake mix on top, followed by the graham crackers and 3/4 cup of the chocolate chips.
Pour the melted butter evenly on top.
Bake for 50-60 minutes until center is mostly set and edges browned.
Allow to cool for 30 minutes.
Drizzle with marshmallow sauce and sprinkle remaining chocolate chips on top.