PUMPKIN SHEET CAKE W/ CREAM CHEESE FROSTING

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Pumpkin Sheet Cake W/ Cream Cheese Frosting image

Make and share this Pumpkin Sheet Cake W/ Cream Cheese Frosting recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 15

1 (15 ounce) can canned pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1/2 teaspoon salt
1 (3 ounce) package cream cheese
6 tablespoons butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Cake: In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil.
  • Add eggs and mix well.
  • In another bowl, combine flour, baking soda,/powder spices and salt.
  • Add these dry ingredients to the pumpkin mixture, and beat until well blended.
  • Pour batter into a greased 15 x 10 inch baking pan.
  • Bake at 350°F for 25 to 30 minutes, or until cake tests done.
  • Cool& frost.
  • Frosting: Mix well until smooth.
  • May add a bit of milk if you want to make the consistency you like.

Nutrition Facts : Calories 550, Fat 28.2, SaturatedFat 8, Cholesterol 85.1, Sodium 395.6, Carbohydrate 71.4, Fiber 1.2, Sugar 53.7, Protein 4.9

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