PUMPKIN SHAPED ROLLS

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Pumpkin Shaped Rolls image

These pumpkin shaped rolls are the perfect addition to any Holiday meal. Full Recipe: http://www.rhodesbread.com/recipes/view/2316

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 50m

Yield 12

Number Of Ingredients 3

12 rhodes frozen dinner rolls, thawed but still cold
2 tablespoons butter, melted
12 pecan pieces, for stems

Steps:

  • Shape each dinner or Texas roll into a slightly flat ball.
  • Using scissors, make 6 to 8 cuts, equally spaced, around the outside of each ball about 1/2- inch deep.
  • Using the handle of a wooden spoon, poke a deep hole into the top of each pumpkin shaped roll.
  • Place on a sprayed baking sheet and cover with sprayed plastic wrap.
  • Allow to rise until almost double.
  • Remove wrap and re-poke stem hole.
  • Bake at 350°F 15-20 minutes or until golden brown.
  • Remove from oven and brush with butter.
  • Insert pecan pieces into pumpkin rolls for stems.

Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 2.4, Cholesterol 8.5, Sodium 477.9, Carbohydrate 44.8, Fiber 1.7, Sugar 4.8, Protein 9.4

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