PUMPKIN SCONES

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Pumpkin Scones image

Make and share this Pumpkin Scones recipe from Food.com.

Provided by Melissa

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

2 cups all-purpose flour
1/2 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3 1/2 tablespoons butter
1 egg
1/2 cup pumpkin
1/3 cup milk
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1 dash cardamom
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Preheat oven to 450.
  • Combine dry ingredients.
  • Cut in butter until coarse crumbs form.
  • Stir together wet ingredients.
  • Mix with dry ingredients just until blended (Do not overmix).
  • Turn out dough onto floured surface.
  • Knead gently, press into circle and cut into 8 wedges.
  • Bake on ungreased cookie sheet 20 minutes.
  • Stir together milk and powdered sugar.
  • Drizzle over cooled scones and sprinkle with cinnamon.

Nutrition Facts : Calories 292.3, Fat 6.5, SaturatedFat 3.8, Cholesterol 38.6, Sodium 279.9, Carbohydrate 54.3, Fiber 1.1, Sugar 28.3, Protein 4.6

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #breakfast     #dietary     #scones     #quick-breads

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