PUMPKIN ROLLS I

Pumpkin Rolls I image

Pumpkin Rolls perfect for Thanksgiving!

Provided by Katy

Categories Bread Yeast Bread Recipes Rolls and Buns

Time 2h10m

Yield 32

Number Of Ingredients 9

Ingredients

2 (.25 ounce) packages active dry yeast
1 ½ cups warm water (110 degrees F/45 degrees C)
⅓ cup brown sugar
2 teaspoons salt
2 eggs
½ cup melted butter
1 cup canned pumpkin
7 cups all-purpose flour
¼ cup butter, softened

Steps:

Dissolve yeast in warm water and stir in sugar, salt, 1/2 cup butter, pumpkin and eggs. Add 3 cups of the flour and beat well. Stir in enough additional flour to make dough easy to handle. Knead on lightly floured surface until smooth and elastic. Place in greased bowl, covered, and allow to double in size.
Punch down, and divide into 4 parts, rolling each into a 12-inch circle. Spread with 1/4 cup butter if desired. Cut into 8 wedges. Roll up each wedge beginning at wide edge. Place on greased sheet and allow to rise.
Bake at 375 degrees F (190 degrees C) for 15-20 minutes.

Nutrition Facts : Calories 151.8 calories, Carbohydrate 23.2 g, Cholesterol 23.1 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.9 g, Sodium 200.3 mg, Sugar 1.8 g