PUMPKIN ROLL II

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Pumpkin Roll II image

Source: Times-Republic Recipe anthology, Watseka, IL 1990 40 min cook time includes cooling time for the cake part

Provided by troyh

Categories     Dessert

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 14

3 eggs
1 cup sugar
2/3 cup canned pumpkin
1 teaspoon lemon juice
3/4 cup flour
1 teaspoon baking powder
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (8 ounce) package cream cheese
4 tablespoons margarine
1 cup powdered sugar
1/2 teaspoon vanilla

Steps:

  • Beat eggs and sugar. Add pumpkin and lemon juice, mixing well, then dry ingredients.
  • Spread batter into a greased and waxed-paper-lined 10x15 jelly roll pan. Bake at 375 for 15 minutes.
  • Remove, allow to cool 15 minutes. Roll cake in tea towel or waxed paper and cool 10 more minutes.
  • Filling: Beat cream cheese and margarine; add sugar and vanilla. Beat till smooth.
  • Unroll cake and spread filling evenly.
  • Re-roll and chill at least one hour before serving.

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #oven     #winter     #cakes     #dietary     #seasonal     #equipment     #number-of-servings

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