PUMPKIN RAISIN MUFFINS - GLUTEN FREE

Pumpkin Raisin Muffins - Gluten Free image

Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.

Provided by Heather

Categories Quick Breads

Time 35m

Yield 24 muffins, 1 serving(s)

Number Of Ingredients 18

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Ingredients

2 cups brown rice flour
1 cup tapioca starch
1/2 cup sorghum flour
1/2 cup arrowroot
1 teaspoon xanthan gum
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup raisins
1 egg
1/4 cup egg white
1/2 cup canola oil
1 cup brown sugar
1 cup orange juice
1 cup milk
1 1/2 cups pumpkin puree

Steps:

Preheat the oven to 350°F.
Mix the dry ingredients in a bowl including the raisins.
Mix the wet ingredients in a separate bowl.
Add the wet mix to the dry and stir until just moistened.
Fill 24 muffin cups.
Bake for 20 minutes or until the muffins are cooked through.
Enjoy.

Nutrition Facts : Calories 4042.8, Fat 133.3, SaturatedFat 16.9, Cholesterol 245.7, Sodium 6186.8, Carbohydrate 685.5, Fiber 24.9, Sugar 324.2, Protein 52.1