PUMPKIN RAISIN MUFFINS - GLUTEN FREE

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Pumpkin Raisin Muffins - Gluten Free image

Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.

Provided by Heather

Categories     Quick Breads

Time 35m

Yield 24 muffins, 1 serving(s)

Number Of Ingredients 18

2 cups brown rice flour
1 cup tapioca starch
1/2 cup sorghum flour
1/2 cup arrowroot
1 teaspoon xanthan gum
2 tablespoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1 cup raisins
1 egg
1/4 cup egg white
1/2 cup canola oil
1 cup brown sugar
1 cup orange juice
1 cup milk
1 1/2 cups pumpkin puree

Steps:

  • Preheat the oven to 350°F.
  • Mix the dry ingredients in a bowl including the raisins.
  • Mix the wet ingredients in a separate bowl.
  • Add the wet mix to the dry and stir until just moistened.
  • Fill 24 muffin cups.
  • Bake for 20 minutes or until the muffins are cooked through.
  • Enjoy.

Nutrition Facts : Calories 4042.8, Fat 133.3, SaturatedFat 16.9, Cholesterol 245.7, Sodium 6186.8, Carbohydrate 685.5, Fiber 24.9, Sugar 324.2, Protein 52.1

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