PUMPKIN RAISIN CAKE
This cake is very moist and a delicious way to sneak in a little extra fiber in your diet.
Provided by Grace Pulley
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Combine flour, sugar, pumpkin pie spice, baking powder, baking soda,and salt in a bowl and set aside. Add pumpkin and oil; stir in cereal just until moistened. Add dry ingredients and stir just until combined. Fold in pecans and raisins.
- 2. Pour into a greased Bundt pan. Bake at 350 degrees for 60-65 minutes or until cake tests done. Cool in pan for 10 minutes before removing to wire rack to cool completely. Dust with powdered sugar before serving, if desired.
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