PUMPKIN QUICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pumpkin Quiches image

Make and share this Pumpkin Quiches recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 35m

Yield 12 quiches

Number Of Ingredients 8

1 tablespoon oil
4 slices rindless bacon, finely chopped
1 small onion, finely chopped
2 cups cooked pumpkin, mashed
1 cup grated cheese
1/2 cup milk
1 egg, lightly beaten
3 sheets frozen puff pastry, thawed

Steps:

  • Heat oil & saute onion & bacon for 3-4 minutes or until cooked.
  • Combine pumpkin with bacon mixture, cheese, milk & egg, stirring well.
  • Cut 12 x 7.5cm circles from pastry. Spray a muffin or patty pan tin with oil & line with pastry circles.
  • Spoon filling into pastry cases.
  • Cook at 180.C for 20-25 mins or until firm and golden.

Nutrition Facts : Calories 436.8, Fat 31, SaturatedFat 9, Cholesterol 30.2, Sodium 318, Carbohydrate 31.6, Fiber 1.4, Sugar 1.1, Protein 8.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #vegetables     #squash