PUMPKIN PUMPKIN PARFAITS

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Pumpkin Pumpkin Parfaits image

What do you do with leftover pumpkin pie mix? I asked that question one when I bought 2 cans two many. This is a recipe I can across & it is a family favorite.

Provided by Vanessa "Nikita" Milare

Categories     Other Desserts

Time 20m

Number Of Ingredients 7

2 c heavy whipping cream
1 tsp vanilla extract
1 c canned pumpkin pie mix
1 pkg cream cheese, room temperature
3 Tbsp powdered sugar
1-1/2 c gingersnaps cookies, crushed
4 oz white chocolate baking bar,broken into 8 pieces

Steps:

  • 1. First in a medium bowlneat the whipping cream& vanilla with an eletric mixer on high speed until soft peaks form. Then refrigerate.
  • 2. Next in a large bowl mix the pumpkin pie mis & cream cheese together with a eletric mixer on medium soeed until blended. Then add in the sugar & beat until blended again. Taste mixture to see if sweet or add in some more sugar.
  • 3. Next gently fold in half of the whipped cream into the pumpkin mixture. Careful not to over mix.
  • 4. Then in a glass cup layer the crushed cookies, pumpkin & paln whipped cream. Making layers with remaining ingerdients. Then garnish each glass with whippd cream & 1 white chocolate piece. Store in refrigerator until ready to serve.

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