PUMPKIN PULL-APART 'CAKE'
Treat them to a tasty trick with Pumpkin Pull-Apart 'Cake'. Halloween is all about tricking and treating. Case in point: Pumpkin Pull-Apart 'Cake' is actually a collection of cupcakes in disguise!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Place 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake as directed on package for cupcakes. Cool in pans 10 min.; remove to wire racks. Cool completely.
- Spoon frosting into bowl; stir in food colorings. Arrange cupcakes on large plate to resemble pumpkin shape with stem. (See photo.) Reserve 1 tsp. frosting; spread remaining frosting onto cupcakes. Sprinkle colored sugar around edge.
- Cut 2 of the remaining cookies in half; place, cut-sides up, on pumpkin stem. Cut each of 3 of the remaining cookies into thirds; arrange on cake for the jack-o'-lantern's eyes, nose and mouth. Cut remaining cookie in half; use for the eyebrows. Decorate cake with candy corn as shown.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0.8337 g, Sugar 0 g, Protein 2 g
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