PUMPKIN PULL-APART BREAD RECIPE - (4.5/5)

Pumpkin Pull-Apart Bread Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 9

3/4 cup canned pumpkin puree (not pie filling)
1/3 cup packed brown sugar (I used dark)
1/2 teaspoon pumpkin pie spice
1/2 teaspoon ground cinnamon
1/3 cup chopped pecans
1 tube Pillsbury Pizza Crust Dough
1 tablespoon butter, melted
Flour for the work surface
Caramel Ice Cream Syrup/Sauce for serving

Steps:

Preheat oven to 350 F. Grease or spray an 8x4" loaf pan with cooking spray. (A cheap disposable pan works best). In a medium bowl, mix together the pumpkin, brown sugar, spices. Stir in the pecans. Set aside. Lightly flour a work surface; roll out pizza dough into a large rectangle. Brush the melted butter over the dough (or just use a spoon to spread it out). Spread the pumpkin mixture evenly over the dough. Using a pizza cutter, starting on a long side cut the dough lengthwise into 3 long strips, and then crosswise into 6 strips- creating small rectangles. Stand your loaf pan vertically on one end then stack dough pieces. (To keep my loaf pan upright, I stood it up vertically inside a pot). When all pieces are in, give the pan a little shake pan so that it fully fills the pan. Bake for 35-40 minutes. Cool for 10 minutes on a wire rack then remove from pan onto a serving dish. To serve, drizzle with caramel sauce then pull you off a sticky slab and enjoy! It's finger-lickin' good!!