PUMPKIN PUDDING CRUNCH

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Pumpkin Pudding Crunch image

I love to try easy and tasy recipes. I love pumpkin and can eat it till it makes me sick.

Provided by Sharon Sangrey

Categories     Puddings

Time 1h15m

Number Of Ingredients 11

2 stick unsalted butter
1 large pumpkin puree
1 can(s) evaporated milk
1 tsp vanilla extract
3 brown eggs
1 c sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 box yellow cake mix
FREAS MINT LEAVES
WHIPPED TOPPING

Steps:

  • 1. Melt butter; set aside In large bowl, mix together pumpkin puree,eggs, milk,sugar,vanilla,cinnamon and nutmeg. then pour in paking dish
  • 2. Sprinkle evenly over mixture, drycake mix. Cover completely with cake mix. Pour melted butter on top to cover cake mix, do not mix in. Butter should sit on top of cake mix.
  • 3. Bake for 1 hour @350 degrees Let cool; best served cold Top with a dollop of whipped topping a dash of cinnamon and garnish with a mint leaf.

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