PUMPKIN PRUNE CAKE

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Pumpkin Prune Cake image

Make and share this Pumpkin Prune Cake recipe from Food.com.

Provided by KitchenCraftsnMore

Categories     Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1/3 cup softened margarine
3/4 cup sugar
1 egg
1/2 cup canned pumpkin
1 teaspoon cinnamon
1/3 cup milk
1 cup flour, plus
3 tablespoons flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground ginger
1/2 cup chopped prune

Steps:

  • In a bowl, cream margarine with sugar.
  • Beat in the egg, then pumpkin and milk.
  • In another bowl, stir together flour, baking powder, salt and spices.
  • Beat dry mix into the pumpkin mixture, and then stir in the prunes.
  • Turn batter into greased and floured 8" square baking pan.
  • Bake at 375 for 35 minutes.
  • Cool on rack.

*** Explore more Pumpkin Prune Cake Recipes »

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