PUMPKIN POPPERS

Pumpkin Poppers image

Provided by hoboholly

Categories Dessert

Time 25m

Yield 24 rolls, 12 serving(s)

Number Of Ingredients 7

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1 (8 ounce) package cream cheese, softened
1 (15 ounce) can pumpkin puree or 2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 tablespoons flour
2 tablespoons ground cinnamon
1 1/2 teaspoons pumpkin pie spice
3 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

Combine cream cheese and spices in blender.
Roll out crescents, tear apart at perferation.
Press individual rolls into un-greased muffin tins, leaving enough overlap to cover pumpkin filling.
Spoon filling into the dough pockets.
Fold excess dough over filling, pinch to close.
Bake at 350 for 15 minutes, let cool enough to handle.
Melt frosting in microwave
Dip each popper head first in melted frosting.
Enjoy!

Nutrition Facts : Calories 363.3, Fat 13.1, SaturatedFat 6.4, Cholesterol 60.5, Sodium 364.1, Carbohydrate 52.8, Fiber 3, Sugar 21.6, Protein 9.7