Steps:
- 1. Place the oil in a large pot over med-high heat. Add the onion, garlic, and ginger. Cook for 2 min, stirring occasionally. Add the pumpkin and stir well. Lower heat to medium. Add water and cook until pumpkin is soft, approx. 15 min. 2. Add remaining ingredients except corn and cilantro, and stir well. Using a blender and working in small batches, carefully blend the contents of the pan and transfer to a large tureen or serving bowl. Add the corn and mix well. Garnish with cilantro before serving.
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