PUMPKIN PIE WONTONS

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Pumpkin Pie Wontons image

Make and share this Pumpkin Pie Wontons recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 33m

Yield 16 Wontons

Number Of Ingredients 8

1 cup canned pumpkin
2 tablespoons maple syrup
3 tablespoons brown sugar
1 teaspoon pumpkin pie spice
16 packaged wonton wrappers
granulated sugar, for dusting
ground cinnamon, for dusting
cooking spray

Steps:

  • Preheat oven to 400ºF.
  • In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
  • Place one wonton wrapper flat on work surface.
  • Spoon 1 Tbsp.
  • filling into center.
  • Moisten edges of wonton with water and fold in half to form triangle.
  • Press edges to seal.
  • Repeat with remaining filling and wontons.
  • Arrange filled wontons on ungreased baking sheet.
  • Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
  • Bake until golden, about 16 minutes.
  • Turn and bake 2 more minutes.
  • Set baking sheet on wire rack to cool.

Nutrition Facts : Calories 45.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 83.7, Carbohydrate 10.2, Fiber 0.6, Sugar 4.5, Protein 1

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