PUMPKIN PIE WITH WALNUT-OAT STREUSEL TOPPING

Pumpkin Pie With Walnut-Oat Streusel Topping image

The delicious walnut streusel topping sets this pie apart from other pumpkin pie recipes! You can adjust the spices to taste. Prep time does not include making the pie pastry. Use a deep-dish 10-inch pie plate for this.

Provided by Kittencalrecipezazz

Categories Pie

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 18

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Ingredients

1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup chopped walnuts
1/4 cup flour
1/4 cup butter
1/2-1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup sugar
1/2 cup brown sugar, packed
1 tablespoon flour
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1/2 teaspoon salt
1/4-1/2 teaspoon ginger
1 (15 ounce) can pumpkin puree
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1 (10 inch) unbaked pie shells

Steps:

Set oven to 375 degrees (set oven rack to bottom position).
To make the topping; in a bowl combine all the ingredients, then mix until crumbly; set aside.
For the pie; in a large bowl mix together the sugars, flour, cinnamon, nutmeg, salt and ginger; add in the pumpkin puree, evaporated milk and eggs; whisk until well blended.
Pour the mixture into unbaked pie shell; sprinkle the prepared streusel evenly over the filling.
Bake bottom oven rack for about 35-40 minutes or until center barely jiggles when the pan is gently shaken.
Set on a rack for about 2 hours, then cut into wedges.

Nutrition Facts : Calories 676.3, Fat 31.8, SaturatedFat 11.6, Cholesterol 107.3, Sodium 520.8, Carbohydrate 89.8, Fiber 3.6, Sugar 53.6, Protein 12.1