PUMPKIN PIE WITH PRALINE EDGE

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Pumpkin Pie with Praline Edge image

Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is what puts this over the edge. My, oh my, it's good!

Provided by mary Armstrong

Categories     Pies

Time 1h30m

Number Of Ingredients 16

1-PREPARED DEEP DISH UNBAKED PIE CRUST
PUMPKIN FILLING
1 can(s) pumpkin (2 cups)
2 eggs
1/2 c sugar
1/2 c brown sugar, firmly packed
1 tsp salt
1 can(s) evaporated milk, 12 ounces
1 tsp cinnamon
1/4 tsp cloves
1/8 tsp nutmeg
1/4 tsp ginger
PRALINE EDGE STREUSEL
1 1/2 Tbsp butter
1/3 c brown sugar, firmly packed
1/3 c chopped pecans

Steps:

  • 1. Mix all pie filling ingredients together in a large bowl. Pour into prepared crust.
  • 2. Bake at 425 degrees for 15 minutes. Reduce heat to 375 degrees and bake for 20 minutes.
  • 3. Prepare praline streusel. Spoon around the edge closest to the crust about a 1 1/2 inch border/edge. Bake another 10 minutes or until a knife inserted into the center of the pie comes out clean. Cool. Serve with a dollop of whipped cream!

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