PUMPKIN PIE RICOTTA

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Pumpkin Pie Ricotta image

I found this recipe on Pam Tremble's My Protein Book. I have not tried this recipe, but I'm posting this for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 4-5 serving(s)

Number Of Ingredients 5

1/4 cup canned pumpkin
1/4 cup ricotta cheese
2 tablespoons matrix protein powder
1 teaspoon Splenda sugar substitute
1/4 teaspoon pumpkin pie spice

Steps:

  • Mix all together until smooth.
  • Dig in!

Nutrition Facts : Calories 32.3, Fat 2, SaturatedFat 1.3, Cholesterol 7.8, Sodium 49.9, Carbohydrate 1.8, Fiber 0.5, Sugar 0.6, Protein 1.9

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