PUMPKIN PIE PUDDING: DIABETIC FRIENDLY

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Pumpkin Pie Pudding: DIABETIC FRIENDLY image

crockpot recipe. I have included the nutirional values. This is another recipe I got from a diabetic cook book.. My sister loves pumpkin pie and this is a nice substitute.

Provided by Pam Blais @PamTheCookingWitch

Categories     Pies

Number Of Ingredients 9

fifteen ounce(s) can solid pack pumpkin
12 ounce(s) can fat free evaporated milk
1/2 cup(s) sugar
2 tablespoon(s) sugar substitute
1/2 cup(s) buttermilk baking mix
2 large eggs, beaten
2 tablespoon(s) light, soft tub margarine
1 tablespoon(s) pumpkin pie spices
2 teaspoon(s) vanilla

Steps:

  • Mix together all ingredients. pour into a greased crockpot.
  • Cook on low six to seven hours or until a thermometer reads one hundred and sixty degrees. Serve with fat free whipped topping.
  • Nutritional values: calories: one hundred seventy one fat: four grams carbs: 28 grams fiber: 2 grams sugar: nineteen grams

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