PUMPKIN PIE OVERNIGHT OATS

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Pumpkin Pie Overnight Oats image

It's like eating dessert for breakfast! You might even be tempted to top with a little whipped cream. Feel free to use any kind of milk you like: cow's, almond, soy, etc. Make it even easier by substituting 1/2 teaspoon pumpkin pie spice for the individual spices.

Provided by DeliciousAsItLooks

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 10

1/2 cup milk
1/4 cup pumpkin puree
1 1/2 teaspoons pure maple syrup
1/2 cup rolled oats
1 tablespoon ground chia seeds
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1 pinch ground cloves
1 pinch salt
1 tablespoon chopped pecans

Steps:

  • In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin.
  • Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
  • Cover with the lid and refrigerate overnight. Top with the pecans and enjoy the next morning.

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