PUMPKIN PIE MUG CAKE
Mug cake that tastes like pumpkin pie.
Provided by Shelby
Categories Fruits and Vegetables Vegetables Squash
Time 6m
Yield 1
Number Of Ingredients 10
Steps:
- Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
- Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts : Calories 518.3 calories, Carbohydrate 106 g, Cholesterol 186 mg, Fat 5.9 g, Fiber 3.8 g, Protein 11.5 g, SaturatedFat 1.9 g, Sodium 816 mg, Sugar 69.1 g
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