PUMPKIN PIE I

Pumpkin Pie I image

This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste.

Provided by Kristen Pontier

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 16

Number Of Ingredients 9

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Ingredients

3 eggs
¾ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 (14 ounce) can sweetened condensed milk
⅔ cup half-and-half
1 (29 ounce) can pumpkin puree
1 recipe pastry for a 9 inch single crust pie

Steps:

Brown the pie crusts ahead of time, and cool.
Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 32.6 g, Cholesterol 46.9 mg, Fat 8.1 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 229.2 mg, Sugar 24.5 g