Categories Breakfast Bake Thanksgiving Kid-Friendly Fall Healthy
Yield 8-10 servings
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine oats, pecans and coconut; set aside. 2. In a saucepan, combine brown sugar, oil, honey, maple syrup and pumpkin pie spice; bring to a boil. Remove from the heat and stir in vanilla. 3. Pour over oat mixture; stir to coat. Spread in a large shallow baking pan. 4. Bake at 350°F for 15 to 20 minutes, stirring occasionally. Cool. 5. Add raisins and dried cranberries. Store in an airtight container.
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