PUMPKIN PIE DESSERT SQUARES

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PUMPKIN PIE DESSERT SQUARES image

Categories     Cake     Egg     Bake

Yield 24 squares

Number Of Ingredients 14

Crust
1-510g yellow cake mix
1/2 cup butter, melted
1 egg
Filling
1-14oz can pumpkin pie filling
2 eggs
2/3 cup milk
Topping
1 cup reserved cake mix
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter
1 tub or can whip cream

Steps:

  • Preheat oven to 350 degrees. Grease bottom of 9x13 pan. Reserve 1 cup cake mix for topping. Combine remaining cake mix, butter and egg. Mix well. Press into prepared pan. Prepare filling by combining pumpkin, eggs and milk til smooth. Pour over crust. Combine all topping ingredients til crumbly. Sprinkle over filling. Bake 45-50 mins. or until knife inserted in center comes out clean. Top with whip cream if desired.

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