PUMPKIN PIE CHEESECAKE
This pumpkin pie cheesecake will be a scrumptious addition to your holiday baking. Simple to make, it combines classic pumpkin pie flavors with the silky creaminess of a cheesecake. We loved the soft and smooth texture and creamy pumpkin flavor in this dessert.
Provided by Kimberli Cardosi
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Scramble the eggs before adding to the batter.
- 2. Combine cream cheese, sugar, and scrambled eggs to a mixing bowl. Then mix together until smooth with the cream and sugar. I use my mixer sometimes.
- 3. Add your cinnamon, ginger, nutmeg, cloves, vanilla and then your can of pumpkin.
- 4. Mix very well; again I use my mixer until smooth.
- 5. Pour into your already made graham cracker pie crust.
- 6. Put into an oven at 350 for about 40 to 45 minutes.
- 7. Now it's your choice to add whipped cream or a caramel topping would do wonder but I love the creaminess of the cheesecake alone. Happy Baking!
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