PUMPKIN PIE BAKED OATMEAL

Pumpkin Pie Baked Oatmeal image

Provided by Kare for Kitchen Treaty

Time 40m

Number Of Ingredients 14

1 1/2 cup rolled oats (not instant)
1/3 cup dark brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ground ginger
2 eggs
1 1/4 cups pureed pumpkin
3/4 cup half and half
2 teaspoons vanilla
5 tablespoons butter (melted and cooled slightly)
Whipped cream and pure maple syrup for topping

Steps:

Preheat oven to 375 degrees Fahrenheit. Butter a standard-size pie dish and set aside.
In a medium bowl, whisk together the rolled oats, brown sugar, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
In a large bowl, beat the eggs and then add the pumpkin puree, half and half, vanilla, and butter. Mix well.
Pour the dry ingredients into the wet ingredients and whisk together until well-blended.
Pour the mixture into the pie plate and slightly smooth the top.
Bake for about 30 minutes or until the middle is no longer jiggly.
Cool on a wire rack for 10 - 15 minutes.
Cut into wedges and serve with with pure maple syrup and slightly sweetened, lightly whipped whipping cream.