PUMPKIN PIE APPLESAUCE
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted the pumpkin to be about as sweet as the applesauce at our beginning-to-eat-veggies stage.
Provided by Jamie B
Categories Pumpkin
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients.
- 2. Serve, or refrigerate.
Nutrition Facts : Calories 69.3, Fat 0.2, SaturatedFat 0.1, Sodium 134.2, Carbohydrate 17.7, Fiber 2.3, Sugar 13.8, Protein 0.7
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