PUMPKIN PIE RECIPE

Pumpkin Pie Recipe image

Discover a delightful mixture of textures with our Pumpkin Pie Recipe. With sour cream and cream cheese, this Pumpkin Pie Recipe is almost like cheesecake.

Provided by My Food and Family

Categories Thanksgiving Desserts

Time 3h50m

Yield 8 servings

Number Of Ingredients 9

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup granulated sugar
1 cup sour cream, divided
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. pumpkin pie spice
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 Tbsp. brown sugar

Steps:

Heat oven to 350°F.
Beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended. Add 3/4 cup of the sour cream, the pumpkin, vanilla and pumpkin pie spice; mix until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour into crust.
Bake 40 min. or until center is almost set. Cool. Refrigerate several hours or overnight.
Mix remaining 1/4 cup sour cream and the brown sugar; spoon over chilled cheesecake just before serving. Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g