PUMPKIN PIE
One of my family's favorite pumpkin pies! I have even made this pie with chopped toasted walnuts added but that is optional. Measure exactly 1-3/4 cups sweetened condensed milk, no more or no less!
Provided by Kittencalrecipezazz
Categories Pie
Time 1h12m
Yield 1 (9-inch) pie
Number Of Ingredients 13
Steps:
- Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
- In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
- Transfer to prepared pie shell.
- Place the pie plate on a baking sheet.
- Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
- Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
- Dollup each slice with whipped cream.
Nutrition Facts : Calories 3604.4, Fat 118.2, SaturatedFat 48.4, Cholesterol 605.1, Sodium 4011.5, Carbohydrate 581.7, Fiber 21.4, Sugar 473.9, Protein 71
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