PUMPKIN PIE

Pumpkin Pie image

Provided by Jennifer Stoffel

Categories dessert

Time 1h25m

Yield 18 servings

Number Of Ingredients 13

Ingredients

4 eggs
2 cups canned pumpkin or fresh pumpkin puree (see box)
1 cup granulated sugar
1 teaspoon salt
1 teaspoon allspice
1 teaspoon pumpkin pie spice (a commercial mixture of ginger, cinnamon, cloves and nutmeg)
1 1/2 teaspoons ginger
1 tablespoon cinnamon
1/2 teaspoon cloves
4 tablespoons butter, melted
3 cups evaporated milk
1 teaspoon vanilla
2 pastry pie shells (9 inches)

Steps:

Preheat oven to 450 degrees.
Beat eggs together, lightly.
Add each ingredient in order listed and mix well after each addition.
Pour into the pie shells.
Bake 10 minutes; reduce heat to 350 degrees and bake 50 minutes. Let cool before serving.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 11 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 256 milligrams, Sugar 16 grams, TransFat 0 grams

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #holiday-event #pies #crusts-pastry-dough-2 #thanksgiving #3-steps-or-less #4-hours-or-less