PUMPKIN PIE
Provided by Dianne Rossmando
Categories Dessert Bake Thanksgiving Spice Pumpkin Fall Cinnamon Clove Nutmeg Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) pie
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 300°F.
- 2. In a medium bowl, stir together the pumpkin, sugar, salt, nutmeg, cinnamon, cloves, and milk powder. Add 1 2/3 cups water, along with the flour and eggs, and whisk until completely blended.
- 3. Place the blind-baked pie shell on a baking sheet and fill with the prepared filling. Bake until the filling sets and the crust browns, 35 to 40 minutes. Let the pie rest at least 1 hour before slicing and serving.
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