Pumpkin Pecan Cobbler - a self-saucing, crunchy autumn delight easy to make with cake mix!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine pumpkin puree with evaporeted milk, eggs and pumpkin spice.
- Add Cake Mix and blend together. Pour into oiled 9x13 inch baking dish.
- Sprinkle the top with chopped pecans and brown sugar.
- Pour hot water over the mixture. Do not stir.
- Place in preheated 350 F (175 C) oven and bake for about 40 - 50 minutes or until a toothpick inserted in the middle comes out clean.
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