PUMPKIN PATCH CREAM TORTE

Pumpkin Patch Cream Torte image

A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 12 servings.

Number Of Ingredients 10

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Ingredients

30 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
1/3 cup butter or margarine, melted
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
few drops green food coloring
Assorted Halloween candies
Black decorating gel

Steps:

Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
Beat pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.8513 g, Sugar 0 g, Protein 3 g