PUMPKIN PANCAKES
Provided by Florence Fabricant
Categories breakfast, dessert
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Mix the flours, baking powder, salt, sugar and cinnamon together in a bowl. Beat the egg, melted butter and pumpkin together and add them along with the buttermilk to make a batter that is a little thicker than the buttermilk. Add more buttermilk if necessary.
- Heat a large skillet or griddle and brush with butter or cooking oil. When the surface is very hot, fry the pancakes, a few at a time, turning them as they brown on one side to brown on the other.
- Serve with warm maple syrup.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 6 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 301 milligrams, Sugar 6 grams, TransFat 0 grams
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