PUMPKIN ORANGE CRUNCH PIE

Pumpkin Orange Crunch Pie image

A family favorite for the Thanksgiving dinner.

Provided by JJOHN32

Categories Fruits and Vegetables Vegetables Squash

Time 1h10m

Yield 8

Number Of Ingredients 13

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Ingredients

1 cup packed brown sugar
1 tablespoon cornstarch
1 ½ teaspoons pumpkin pie spice
¼ teaspoon salt
2 cups solid pack pumpkin puree
1 ⅔ cups evaporated milk
2 eggs
1 tablespoon brown sugar
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup chopped walnuts
2 teaspoons orange zest
1 recipe pastry for a 9 inch single crust pie

Steps:

Combine 1 cup brown sugar, cornstarch, pumpkin pie spice, salt, and pumpkin.
Stir in milk and eggs.
Pour into pastry shell. Filling is generous--crimp edges high. Bake at 400 degrees F (205 degrees C) for 40 minutes.
Meanwhile, combine remaining ingredients - 1 Tablespoon brown sugar, butter or margarine, flour, walnuts, and orange peel.
Remove pie from oven, and spoon this nut mixture over pie.
Return pie to oven, and bake 5 - 10 minutes more. Remove from oven and let cool.

Nutrition Facts : Calories 403.2 calories, Carbohydrate 52.2 g, Cholesterol 65.5 mg, Fat 19.1 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 429.2 mg, Sugar 36 g