PUMPKIN OATMEAL MUFFINS
Make and share this Pumpkin Oatmeal Muffins recipe from Food.com.
Provided by Engineer in the Kit
Categories Breakfast
Time 45m
Yield 6 giant muffins, 6 serving(s)
Number Of Ingredients 12
Steps:
- Blend the oats in a blender or food processor, until they are tiny crumbs.
- In a big bowl, mix first 9 ingredients.
- In a measuring container mix the last 3 ingredients.
- Stir the wet mix into the dry mix until moistened.
- Fill muffin tin and bake at 400F for 25 minutes. It is done when a toothpick inserted in the middle comes out clean.
- This recipe makes 6 big muffins.
Nutrition Facts : Calories 323.4, Fat 2.5, SaturatedFat 0.5, Sodium 540.3, Carbohydrate 68.2, Fiber 5.2, Sugar 19.1, Protein 8.2
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