PUMPKIN NUT MUFFINS

Pumpkin Nut Muffins image

I really like the fact that this recipe uses a whole can of pumpkin, instead of 1 cup or so. It also uses half whole-wheat flour/half white flour and half oil/ half applesauce, so you feel like you're eating somewhat healthy. If you prefer a sweeter muffin, increase the sugar to taste. Makes 18 muffins.

Provided by kindcook

Categories Quick Breads

Time 40m

Yield 18 Muffins, 18 serving(s)

Number Of Ingredients 14

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Ingredients

3 eggs
1 (15 ounce) canned pumpkin
1/2 cup canola oil
1/2 cup applesauce
3/4 cup sugar
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup walnuts, broken into pieces

Steps:

Beat eggs in a large bowl.
Add pumpkin, oil, applesauce and sugar, and mix well.
In a separate bowl, mix the dry ingredients together, then add to the wet mixture.
Add walnuts and mix in evenly.
Spoon into 18 foil baking cups.
Bake at 350 F for 25 to 30 minutes.

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