PUMPKIN MARMALADE BREAD

Pumpkin Marmalade Bread image

Slice into a spicy homemade pumpkin bread glazed with sweet orange marmalade. Mmm!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h50m

Yield 24

Number Of Ingredients 14

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Ingredients

2 1/4 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
3/4 cup granulated sugar
4 1/2 teaspoons pumpkin pie spice
2 1/4 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
4 eggs
1 1/4 cups canned pumpkin (not pumpkin pie mix)
1/2 cup butter or margarine, melted
1/3 cup orange marmalade
3 tablespoons orange juice
2 tablespoons orange marmalade
1 tablespoon orange juice

Steps:

Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
In large bowl, beat eggs, pumpkin, butter, 1/3 cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 115 mg, Sugar 17 g, TransFat 0 g