PUMPKIN MAPLE CUSTARDS
Steps:
- Preheat oven to 350 with rack in center. Whisk together cream, milk, syrup and pumpkin. Bring to a simmer. In a large bowl whisk together egg yolks, cinnamon, nutmeg and salt. Gradually add hot cream mixture to the yolk mixture. Strain into a large measuring cup. Divide mixture evely amount 3 6 oz ramekins or custard cups. Place ramekins in baine marie and bake until custard is set and knife inserted in center comes out clean, 40 to 45 minutes. Let cool and chill for at least 2 hours.
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