PUMPKIN IMPOSSIBLE PIE

Pumpkin Impossible Pie image

This pumpkin pie makes its own crust. Couldn't be easier!

Provided by JCHRISTINE

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 8

Number Of Ingredients 8

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Ingredients

2 eggs
1 teaspoon salt
1 ½ cups pumpkin puree
¾ cup white sugar
2 tablespoons butter, melted
½ cup biscuit baking mix
1 (12 fluid ounce) can evaporated milk
½ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
Place eggs, salt, pumpkin, sugar, melted butter, baking mix, evaporated milk, and water in a blender. Mix on low speed for 2 minutes. Pour mixture into greased pie pan.
Bake in preheated oven for 45 to 50 minutes, until set in center.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 31.9 g, Cholesterol 67.8 mg, Fat 9 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 475.5 mg, Sugar 25.2 g