PUMPKIN GRATIN
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Halve the pumpkin or squash and discard seeds and fibers. Peel and cut into large cubes (about 8 cups). Peel onions and crush garlic cloves. Put the pumpkin, onions and garlic into a dutch oven. Season with salt and olive oil. Cover, put in the oven, and cook for 4 hours. Take out of the oven and discard the garlic cloves. Grind up in a food processor, then pour into a shallow dish. Melt 1 tablespoon butter in a saucepan. Sprinkle the puree with parmesan cheese, then drizzle with the melted butter. Brown it quickly under the broiler, then serve.
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