PUMPKIN GOOEY BUTTER CAKE
Another twist on "Ooey Gooey" Cake, just in time for fall.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. Combine cake mix, egg and melted butter with an electric mixer. Pat the mix into the bottom of a lightly greased 9"x13" cake pan. Set aside
- 2. FILLING: In a large bowl, beat cream cheese and pumpkin until smooth. Add eggs, vanilla and butter; beat together.
- 3. Next add the powdered sugar cinnamon and nutmeg. Mix well. Spread pumpkin mixture over cake batter.
- 4. Bake at 350-degrees for 40-50 minutes. Make sure not to over bake center should be a little gooey.
- 5. Serve with fresh homemade whipped cream.
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