PUMPKIN-GLAZED PUMPKIN COOKIES

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Pumpkin-Glazed Pumpkin Cookies image

A spicy pumpkin glaze coats the tops of these soft, chewy cookies. Perfect for the kids' lunchboxes or after-school snacks, you might consider keeping a supply on hand in the freezer. I have not tried this recipe, but I'm posting it for a request.

Provided by internetnut

Categories     Drop Cookies

Time 32m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 17

1/2 cup butter or 1/2 cup margarine
1 1/2 cups packed brown sugar
2 eggs
1 cup cooked and mashed pumpkin
1 teaspoon vanilla
2 1/2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon ginger
1 cup chopped walnuts
1 1/4 cups unsifted powdered sugar
2 tablespoons soft butter or 2 tablespoons margarine
1 teaspoon cinnamon
1/4 teaspoon allspice
3 tablespoons mashed pumpkin

Steps:

  • Cream butter and sugar. Beat in eggs and pumpkin until light and fluffy. Stir in vanilla.
  • Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl. Stir into creamed mixture to make a rather soft cookie dough. Stir in nuts.
  • Spoon out onto greased cookie sheets, about 2-inches apart in rounded teaspoonfuls.
  • Bake at 375 for 12-15 minutes.
  • Remove while hot onto rack.
  • Cool slightly. Spoon glaze over while cookies are still warm.
  • Spicy Pumpkin Glaze: Stir together powdered sugar, butter, cinnamon, and allspice. Blend in pumpkin to make a smooth glaze.

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