PUMPKIN GINGERSNAP ICE CREAM

Pumpkin Gingersnap Ice Cream image

Pumpkin, cinnamon, and ginger flavor a rich homemade ice cream that gets extra crunch and flavor from crushed gingersnaps.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 6h15m

Yield 8

Number Of Ingredients 7

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Ingredients

2 cups heavy whipping cream
1 tablespoon vanilla extract
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 cup solid-pack pumpkin
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 ½ cups crushed gingersnap cookies

Steps:

Beat heavy whipping cream, vanilla extract, cinnamon and ginger in large bowl on medium speed with electric mixer until stiff peaks form.
Combine pumpkin and sweetened condensed milk. Fold in pumpkin mixture and gingersnap cookies into whipped cream mixture.
Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.

Nutrition Facts : Calories 552.1 calories, Carbohydrate 36.8 g, Cholesterol 99 mg, Fat 31.2 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 18.2 g, Sodium 249.8 mg, Sugar 25 g